South by Southi

When one generally mentions South Indian food, the first thought that pops into your head is “Udupi” or idli and sweet sambar. Set amidst Escrivao-Waddo, Candolim is SOUTHi (pronounced South-I), at Zense, one of the newest boutique resorts on the Fort Aguada Road. This unique 20 room resort is compact yet a comfortable stay. They…

Off The Beaten Track!

Goa is the land of sparkling beaches and swaying palms, where Indian culture intertwines with Portuguese influences left over from a 500-year occupation. The beaches have long served as a magnet for serene hedonists. A haven for foodies the Goan cuisine, with its manifold combinations of coconut, chilies, vinegar, rice and spice, is one of the…

The Sinful Six of Vagator

Vagator, Chapora and Anjuna used to have a predominantly hippie and artisan crowd, a hangover from the 60’s and 70’s era. There is still of lot of this community that resides here and in the surrounding areas which helped bring an international flavour to Vagator. Their influence in the early rave scene and food arena…