AN AUSTRALIAN STAR ON THE GOAN COAST!

Antares has been carrying the baton of making dining in Goa a truly unique experience ever since its inception four years ago, with their highly skilled chefs, Sarah Todd, of Master Chef Australia and now joining the team as their executive chef is Kaustubh Haldipur. Chef Kaustubh who hails from Goan heritage but travelled the…

Chef Benpramar Laitflang – South America in Sangolda.

Unbeknown to many, Tierra Y Mar stealthily entered into the Goan culinary scene towards the end of 2017 and took foodies by storm. Although primarily a Spanish and Latin-American inspired restaurant, the cuisine found here is anything but bound by its cultural constraints. Instead, the menu is completely fluid, constantly shifting and evolving, prepared with…

Bonding Over Food – The Thaal Way.

Bohra cuisine is widely spread across the globe, from the Middle East and Northern Africa to the Indian subcontinent and all the way to the western world.  Often Mughlai dishes such as Kebabs and Tikkas are commonly made by Bohra families. Having its roots deeply embedded in Yemen, it is no wonder that Bohra food…

Chef Aakritee Bhandari – Artist, Innovator, Revolutionary!

In many ways, the life of Aakritee Bhandari began no differently than any of our own. A young, beautiful mother, a father who was a pilot in the Indian Air Force and a sibling; a younger sister. Aside from being an enchanting bundle of joy, she seemed, in all aspects, a wonderfully ordinary baby girl….

Chef Arun Vats – Born to Rock, Destined to Roll

Every guest at the Hard Rock hotel, Goa can attest to one unanimous fact; that this proud member of the global family does the brand proud. However, when the chips are down, there exists a team of rock stars working behind the scenes, to whip up the tantalizing five-star cuisine, lip-smacking cocktails and awe-inspiring desserts…

Vineet Bhatia – The Face of Progressive Indian Cuisine

Vineet Bhatia arrived in London way back in 1993 with little more than a suitcase full of books, a lofty ambition, his love of Indian cuisine and a passion for cooking! Fast-forward a few years and Bhatia has now published a  few successful cookery books, recorded a TV series, opened several restaurants and is the…