Titlie: A Sundowner Spot Like No Other!

Goa’s beaches have found themselves a devoted fan following the world over. In light of this, the trendy new culinary bar Titlie has scored itself a supremely sweet spot along the Vagator beach.  Owners Tarun Sibal, Bipin Sibal, Karrtik Dhingra, and Shyaam Khurana had a vision that they have executed with elan; a beachfront restaurant…

Chef Sandeep Sreedharan: A Love For All Things Coastal!

Chef Sandeep Sreedharan’s tryst with the culinary world began at an age where most kids have their heads buried in cartoons and video games. He was all of 10 years old when he started experimenting in the kitchen with his mother, playing around with flavours while creating ones that were hitherto unknown. Growing up in…

Chef Cantando – Sun, Sand & Scrumptious Food

Chef Cantando is the chilled-out beach facing restaurant that’s got itself a sweet spot on Anjuna beach witnessing epic sundowners and lovingly made fusion food. The decor is subtly Mediterranean, with pristine white walls, recycled bottled lights, an open plan kitchen, and a tastefully designed bijou bar. But the main highlight is an intricately painted…

Chef Benpramar Laitflang – South America in Sangolda.

Unbeknown to many, Tierra Y Mar stealthily entered into the Goan culinary scene towards the end of 2017 and took foodies by storm. Although primarily a Spanish and Latin-American inspired restaurant, the cuisine found here is anything but bound by its cultural constraints. Instead, the menu is completely fluid, constantly shifting and evolving, prepared with…