Chef Sandeep Sreedharan: A Love For All Things Coastal!

Chef Sandeep Sreedharan’s tryst with the culinary world began at an age where most kids have their heads buried in cartoons and video games. He was all of 10 years old when he started experimenting in the kitchen with his mother, playing around with flavours while creating ones that were hitherto unknown. Growing up in…

Chef Benpramar Laitflang – South America in Sangolda.

Unbeknown to many, Tierra Y Mar stealthily entered into the Goan culinary scene towards the end of 2017 and took foodies by storm. Although primarily a Spanish and Latin-American inspired restaurant, the cuisine found here is anything but bound by its cultural constraints. Instead, the menu is completely fluid, constantly shifting and evolving, prepared with…

Chef Aakritee Bhandari – Artist, Innovator, Revolutionary!

In many ways, the life of Aakritee Bhandari began no differently than any of our own. A young, beautiful mother, a father who was a pilot in the Indian Air Force and a sibling; a younger sister. Aside from being an enchanting bundle of joy, she seemed, in all aspects, a wonderfully ordinary baby girl….