AN AUSTRALIAN STAR ON THE GOAN COAST!

Antares has been carrying the baton of making dining in Goa a truly unique experience ever since its inception four years ago, with their highly skilled chefs, Sarah Todd, of Master Chef Australia and now joining the team as their executive chef is Kaustubh Haldipur. Chef Kaustubh who hails from Goan heritage but travelled the…

Chef Benpramar Laitflang – South America in Sangolda.

Unbeknown to many, Tierra Y Mar stealthily entered into the Goan culinary scene towards the end of 2017 and took foodies by storm. Although primarily a Spanish and Latin-American inspired restaurant, the cuisine found here is anything but bound by its cultural constraints. Instead, the menu is completely fluid, constantly shifting and evolving, prepared with…

Land, Sea and Everything In-between!

Tierra Y Mar which literally translates to “Land and Sea”, is nothing short of Goa’s own personal ode to traditional Spanish and South American cuisine, based in the bustling village of Sangolda. To the casual commuter, the restaurant’s location is a mystery, as it is cosily tucked away behind The Paperboat Collective or House No:…

Chef Aakritee Bhandari – Artist, Innovator, Revolutionary!

In many ways, the life of Aakritee Bhandari began no differently than any of our own. A young, beautiful mother, a father who was a pilot in the Indian Air Force and a sibling; a younger sister. Aside from being an enchanting bundle of joy, she seemed, in all aspects, a wonderfully ordinary baby girl….

A Goan’s Timeless Tapas

Antares, Goa’s premier food and entertainment destination, in collaboration with Nolan Mascarenhas, a notable Goan food blogger recently joined hands to bring their captive audiences an immersive Goan experience like none other. Sarah Todd, curator of Antares is an impassioned chef and connoisseur who made her name on the world stage during the sixth season…