AN AUSTRALIAN STAR ON THE GOAN COAST!

Antares has been carrying the baton of making dining in Goa a truly unique experience ever since its inception four years ago, with their highly skilled chefs, Sarah Todd, of Master Chef Australia and now joining the team as their executive chef is Kaustubh Haldipur. Chef Kaustubh who hails from Goan heritage but travelled the…

Chef Benpramar Laitflang – South America in Sangolda.

Unbeknown to many, Tierra Y Mar stealthily entered into the Goan culinary scene towards the end of 2017 and took foodies by storm. Although primarily a Spanish and Latin-American inspired restaurant, the cuisine found here is anything but bound by its cultural constraints. Instead, the menu is completely fluid, constantly shifting and evolving, prepared with…

Bonding Over Food – The Thaal Way.

Bohra cuisine is widely spread across the globe, from the Middle East and Northern Africa to the Indian subcontinent and all the way to the western world.  Often Mughlai dishes such as Kebabs and Tikkas are commonly made by Bohra families. Having its roots deeply embedded in Yemen, it is no wonder that Bohra food…

TOP 5 THALIS IN GOA – UNITY IN DIVERSITY

TOP 5 THALIS IN GOA – UNITY IN DIVERSITY Whether one is stepping out for lunch from the office or whether you are in holiday a Thali is something that appeals to everyone and is light on the pocket. The term “Thali” is commonly found in the Indian cuisine dictionary. India is known for “unity…

THE TOP 5 – GOA GADDOS

THE TOP 5 – GOA GADDOS All that sightseeing or just running home after a hard day’s work one can really build up an appetite.  Wondering were to get a quick bite then why not stop at the many famous roadside stalls or Gaddo’s in Goa.   SHONA’S APPETITE – BASTORA This small stall in…