Chef Sandeep Sreedharan: A Love For All Things Coastal!

Chef Sandeep Sreedharan’s tryst with the culinary world began at an age where most kids have their heads buried in cartoons and video games. He was all of 10 years old when he started experimenting in the kitchen with his mother, playing around with flavours while creating ones that were hitherto unknown. Growing up in…

Chef Benpramar Laitflang – South America in Sangolda.

Unbeknown to many, Tierra Y Mar stealthily entered into the Goan culinary scene towards the end of 2017 and took foodies by storm. Although primarily a Spanish and Latin-American inspired restaurant, the cuisine found here is anything but bound by its cultural constraints. Instead, the menu is completely fluid, constantly shifting and evolving, prepared with…

Bonding Over Food – The Thaal Way.

Bohra cuisine is widely spread across the globe, from the Middle East and Northern Africa to the Indian subcontinent and all the way to the western world.  Often Mughlai dishes such as Kebabs and Tikkas are commonly made by Bohra families. Having its roots deeply embedded in Yemen, it is no wonder that Bohra food…